Macrobiotic Carrot Pound Cake

• 150 grams Cake flour
• 75 grams Whole wheat flour
• 1 1/2 tbsp Baking powder
• 1 pinch Salt
• 150 grams Grated carrots (grated)
• 30 grams Walnuts
• 30 grams Raisins
• 1 tsp Cinnamon powder
• 1 tsp Grated ginger
• 45 ml Canola oil
• 50 ml Maple syrup
• 150 ml Apple juice

1. Peel the carrots and the ginger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan.
4. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
5. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2.
6. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
7. Line a cake tin with parchment paper and pour the batter from Step 4 into it.
8. Then gently even it out with a spatula.
9. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180C.
10. Once baked, remove from the tin and leave the cake to cool.

flour, whole wheat flour, baking powder, salt, carrots, walnuts, raisins, cinnamon powder, ginger, canola oil, maple syrup, apple juice

Taken from cookpad.com/us/recipes/148073-macrobiotic-carrot-pound-cake (may not work)