Green And Gold Souffle Recipe

• 1 pkg. (12 ounce.) frzn spinach souffle
• 1 pkg. (12 ounce.) frzn corn souffle
• 6 ounce. Swiss cheese, cut into 1/2 inch cubes

1. Heat oven to 350 degrees.
2. Butter 6 c. souffle dish.
3. Remove souffles from foil pans.
4. Cut each souffle into 1 inch squares.
5. Mix souffle squares and cheese in dish.
6. Bake uncovered till knife inserted in center comes out clean, 75 to 80 min.
7. Makes 5 servings.

frzn spinach souffle, corn souffle, swiss cheese

Taken from cookeatshare.com/recipes/green-and-gold-souffle-60568 (may not work)