Gorgonzola, Fig & Spinach Pizza

• 4 oz. Gorgonzola cheese, such as BelGioioso CreamyGorg
• 1/4 cup fat-free milk
• 1 recipe Thin and Crispy Pizza Dough (click here for recipe)
• 3 cups baby spinach leaves
• 6 fresh or dried figs, quartered
• 2 Tbs. pine nuts
• 3 Tbs. dry-cured, pitted black olives, optional

1. Preheat oven to 400F.
2. Puree cheese and milk in blender or food processor until smooth.
3. Spread cheese mixture on Thin and Crispy Pizza Dough.
4. Top with spinach, figs, pine nuts, and olives, if using.
5. Bake 20 to 25 minutes, or until crust is crispy and browned on bottom.
6. Let stand 5 minutes before slicing.

gorgonzola cheese, milk, recipe, baby spinach, nuts, black olives

Taken from www.vegetariantimes.com/recipe/gorgonzola-fig-spinach-pizza/ (may not work)