Sour Cream Rhubarb Pie Recipe

• 1 (9 inch) unbaked pie shell
• 1 1/4 c. cut rhubarb
• 1 c. lowfat sour cream
• 1 1/2 c. sugar
• 1 tbsp. flour
• 3 egg yolks, slightly beaten
• 6 tbsp. sugar
• 3 egg whites, beaten stiff

1. Put rhubarb in pie shell.
2. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and egg yolks.
3. Pour over rhubarb.
4. Bake at 350 degrees for 1 hour.
5. Cold slightly; add in 6 Tbsp.
6. sugar gradually to beaten egg whites.
7. Spread over pie and bake at 350 degrees for 20 min.

shell, cut rhubarb, sour cream, sugar, flour, egg yolks, sugar, egg whites

Taken from cookeatshare.com/recipes/sour-cream-rhubarb-pie-29772 (may not work)