Baby Lettuce and Cucumber Salad

• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh dill
• Salt and freshly ground black pepper to taste
• 1/4 cup vegetable oil
• 6 cups (about 4 ounces) baby lettuce or mesclun
• 1 large cucumber, peeled, seeded, and diced

1. To make the dressing: In a small bowl, whisk together the vinegar, dill, salt, and pepper.
2. Add the oil and whisk to combine.
3. In a large bowl, mix together the lettuce and the cucumber.
4. Toss with the dressing before serving.

white wine vinegar, dill, salt, vegetable oil, baby lettuce, cucumber

Taken from www.epicurious.com/recipes/food/views/baby-lettuce-and-cucumber-salad-378677 (may not work)