Goat Cheese Brazil Nut Salad

• 1/4 cup balsamic vinegar
• 3 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. honey
• 4 oz. goat cheese, crumbled Target 2 For $5.00 thru 02/06
• 16 oz. LIGHT 'N LIVELY Twice the Calcium Fat Free Cottage Cheese
• 8 cups chopped romaine lettuce
• 4 medium red peppers, chopped
• 8 Brazil nuts, chopped
• 4 medium bananas
• 8 SNACKWELL'S Sugar Free Shortbread Cookies
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. In a small bowl mix vinegar, mustard, and honey; season to taste with favorite salt-free seasoning.
2. In a separate medium bowl, blend crumbled goat cheese with cottage cheese.
3. Lay 2 cups of lettuce on each of 4 plates; top each with one quarter of the cheese mixture.
4. Arrange chopped red pepper in a circle around salads.
5. Top each salad with one quarter of the nuts and drizzle with one quarter of the vinegar mixture.
6. Complement each salad with a banana and 2 cookies.
7. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
8. Serve each person 1 water bottle with their meal.

balsamic vinegar, poupon, honey, goat cheese, cottage cheese, romaine lettuce, red peppers, nuts, bananas, s sugar, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/goat-cheese-brazil-nut-salad-59127.aspx (may not work)