Heston Blumenthals ultimate cheeseburgers recipe

• 225 g (7.9oz) cheddar, grated
• 1 tsp Worcestershire sauce
• 0.5 tsp English mustard
• 25 g (0.9oz) cornflour
• 0.5 tsp dried yeast
• 1 tsp Marmite
• 125 ml (4.4fl oz) India Pale Ale
• 50 g (1.8oz) tomato ketchup
• 75 g (2.6oz) half-fat mayonnaise
• 2 tsp Frenchs Classic Yellow Mustard
• 4 burgers
• 1 tbsp olive oil
• 4 gherkins, halved lengthways
• 4 seeded burger buns, halved and toasted
• 2 vine tomatoes, sliced
• 1 small onion, thinly sliced
• 2 Little Gem lettuce hearts, broken into leaves

1. To make the cheese slices, line a 2cm-deep, 20x30cm baking tin with baking parchment.
2. Mix the cheese, Worcestershire sauce, English mustard, corn flour, yeast and Marmite.
3. Place in the fridge for 2 hours.
4. Pour the ale into a pan, set over a medium-high heat and bring to a simmer.
5. Slowly add the cheese mixture, a handful at a time, stirring until all of the cheese has been incorporated.
6. Allow the mixture to come to a boil and continue to whisk until smooth.
7. Pour into the prepared tin and leave to cool to room temperature.
8. Once cool, cut into 6 squares.
9. Cover with cling film and chill.
10. To make the sauce, place the ketchup, mayonnaise and yellow mustard in a bowl and mix together thoroughly.
11. Set aside.
12. Rub each burger with a little oil and cook them on the barbecue or in a very hot pan, flipping every 1520 seconds until cooked through.
13. Immediately after the last flip, place a cheese slice on top of each burger and allow to melt for the final 15 seconds.
14. Place the gherkins, cut-side down, on the barbecue for about 90 seconds or until well charred.
15. To serve, place a burger topped with melted cheese on the bottom half of each bun.
16. Add slices of tomato and onions, followed by lettuce leaves, 2 gherkin halves and a little sauce.
17. Cover with the top half of the bun.
18. Great served with a glass of the remaining ale.

cheddar, worcestershire sauce, mustard, cornflour, yeast, marmite, ale, tomato ketchup, mayonnaise, yellow mustard, burgers, olive oil, burger buns, tomatoes, onion, gem lettuce hearts

Taken from www.lovefood.com/guide/recipes/23154/heston-blumenthals-ultimate-cheeseburgers (may not work)