Lightweight Turkey Reuben

• 2 slices marbled rye bread
• 4 tablespoons reduced-fat thousand island dressing
• 4 slices madrigal swiss cheese
• 14 cup drained sauerkraut
• 3 ounces turkey, thinly sliced
• 2 teaspoons butter, softened

1. Heat skillet on medium.
2. Spread dressing evenly over 1 side of each bread slice.
3. Place 2 slices cheese over dressing on one bread slice and top with half of sauerkraut, turkey, remaining sauerkraut, and remaining 2 slices of cheese.
4. Place remaining bread slice, dressing side down on top.
5. Butter outside of each slice evenly.
6. Place in skillet, and brown both sides of sandwich, about 3 minutes on each side.

marbled rye bread, swiss cheese, sauerkraut, turkey, butter

Taken from www.food.com/recipe/lightweight-turkey-reuben-59891 (may not work)