Tomato & Parsley Pasta with Yuzu Pepper

• 80 grams Spaghetti
• 50 grams Cherry tomatoes (or normal tomatoes)
• 1 tbsp Italian parsley (or normal parsley)
• 1/2 clove Garlic
• 1/2 tsp Yuzu pepper paste
• 2 tbsp Pasta water
• 1 (to taste), as necessary Salt and pepper

1. In a pot, bring plenty of water to a boil.
2. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package.
3. Set aside 2 tablespoons of the water and drain.
4. During the hot summer months, add salt to boiled water, then add the pasta.
5. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat.
6. Leave the pot for the time directed on the package.
7. Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic.
8. Set aside a small amount of parsley for garnishing.
9. In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste.
10. Once the yuzu pepper paste has dissolved add the drained pasta and mix together.
11. Plate and garnish with the parsley you set aside and it's done.

tomatoes, italian parsley, clove garlic, pepper, water, salt

Taken from cookpad.com/us/recipes/156404-tomato-parsley-pasta-with-yuzu-pepper (may not work)