Chicken Cacciatore(Electric Skillet)

• 6 each chicken breasts, boneless
• 13 cup flour, all-purpose
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 large onions sliced and seperated
• 1 large green bell peppers cut into strips
• 1/2 pound mushrooms fresh, sliced
• 2 cloves garlic peeled and minced
• 3 cans italian plum (roma) tomatoes stewed
• 1 teaspoon oregano dried
• 1/2 teaspoon basil dried
• 1 x spaghetti hot, cooked

1. Preheat 12-inch electric skillet to 350F (180C).
2. Combine flour, salt and pepper; dredge chicken.
3. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown.
4. Remove chicken and set aside.
5. Add remaining oil to skillet; saute onion and the next 3 ingredients until onions are translucent, about 4 minutes.
6. Stir in tomatoes and spices, breaking up tomatoes with spoon.
7. Bring to a boil, then reduce heat to 225 F and simmer, uncovered, for 10 minutes stirring occasionally.
8. Add the chicken; cook for 15 minutes longer until chicken is done.
9. Serve over hot cooked spaghetti.

chicken breasts, flour, salt, black pepper, vegetable oil, onions, green bell peppers, mushrooms, garlic, italian plum, oregano, basil, spaghetti hot

Taken from recipeland.com/recipe/v/chicken-cacciatoreelectric-skil-35170 (may not work)