Chicken Chili Casserole Recipe

• 4 c. diced cooked chicken (save broth)
• 1 c. cream of chicken soup
• 1 c. mushroom soup
• 1 onion, chopped
• Dash paprika
• 4 ounce. can warm chili peppers, diced
• 1 doz. corn tortillas, cut into 1 inch squares or possibly lg. bag tortilla chips
• 12 ounce. sharp cheddar cheese, grated
• 1/2 c. lowfat milk

1. Combine soups and broth, onion, paprika and chili peppers; mix well.
2. Layer bottom of 13 x 9 inch baking dish with tortilla chips.
3. Follow with layer of soup mix, a layer of cheese and layer of chicken.
4. Repeat till ingredients are gone; end with cheese.
5. Pour lowfat milk over all.
6. Cover dish and chill till ready to bake.
7. Bake 1 hour at 325 degrees.
8. Hint: Even better if made 1 day in advance.

chicken, cream of chicken soup, mushroom soup, onion, paprika, warm chili peppers, corn tortillas, cheddar cheese, milk

Taken from cookeatshare.com/recipes/chicken-chili-casserole-37595 (may not work)