Calamari With Preserved Lemon by Mean Chef

• 1 lb calamari, cut in rings
• 12 cup flour
• salt and black pepper
• cayenne pepper
• 14 cup Italian parsley, chopped
• 4 preserved lemons, small dice (more or less)

1. Mix together flour,salt, black pepper and cayenne.
2. Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
3. Deep fry calamari about 1 minute.
4. Drain on paper towels.
5. Toss calamari with parsley and preserved lemon.
6. Add more salt if desired.

calamari, flour, salt, cayenne pepper, italian parsley, preserved lemons

Taken from www.food.com/recipe/calamari-with-preserved-lemon-by-mean-chef-53342 (may not work)