Rum Ball Christmas Cookie

• 1 cup (225 ml) crushed vanilla wafers
• 1 cup (225 ml) powdered sugar
• 1 cup (225 ml) chopped nuts
• 2 tbsp (30 ml) cocoa
• 2 tbsp (30 ml) light corn syrup
• 1/4 cup (60 ml) rum *
• Additional nuts chopped finely (Enough to roll rum balls in, or may be rolled in powdered sugar)
• *if you do not want to use rum use
• 1/4 Cup (60 ml) milk
• 1 tsp (5 ml) rum extract

1. Mix together the vanilla wafers, sugar, nuts and cocoa.
2. Add corn syrup and rum.
3. Mix well.
4. Shape into one inch balls.
5. Roll in chopped nuts or powdered sugar.

vanilla wafers, powdered sugar, nuts, cocoa, corn syrup, rum, nuts, milk, rum

Taken from online-cookbook.com/goto/cook/rpage/000C2C (may not work)