Cranberry Orange Pinwheels

• 1 tablespoon cornstarch
• 34 cup whole berry cranberry sauce
• 14 cup orange marmalade
• 34 cup brown sugar
• 12 cup butter, softened
• 1 egg
• 1 34 cups flour (high altitude use 2 cups)
• 1 teaspoon baking powder
• 1 teaspoon orange zest
• 14 teaspoon salt
• 14 teaspoon ground allspice

1. Make filling: In a small pot combine cornstarch, cranberry sauce, and marmalade over medium heat.
2. Bring to a boil, stirring constantly.
3. Refrigerate.
4. In a mixing bowl, beat together brown sugar, butter, and egg until light and fluffy.
5. Stir in flour, baking powder, orange zest, salt, and allspice.
6. Cover and refrigerate 1 hour.
7. On a lightly floured surface, roll out dough into a 16 x 8 inch rectangle.
8. Spread with filling to within 1/2 inch of edges.
9. Starting with the long side, roll up.
10. Cut in half, forming two 8" rolls.
11. Wrap in plastic and freeze a minimum of 2 hours.
12. Greese cookie sheets.
13. Heat oven to 375F.
14. Cut dough into 1/2 inch thick slices.
15. Place on cookie sheet and bake 9-13 minutes or until golden brown.
16. Cool on wire rack.

cornstarch, cranberry sauce, orange marmalade, brown sugar, butter, egg, flour, baking powder, orange zest, salt, ground allspice

Taken from www.food.com/recipe/cranberry-orange-pinwheels-409408 (may not work)