Apricot Nectarine Cake By Charlotte

• 1 package cake mix, lemon
• 1/4 cup sugar
• 1 cup apricot nectar
• 4 large eggs or 1 cup of egg substitute
• 1 cup vegetable oil

1. Combine the above ingredients.
2. Pour the mixture into BUNDT pan.
3. Bake for 55 minutes at 375F (190C).

cake mix, sugar, apricot nectar, eggs, vegetable oil

Taken from recipeland.com/recipe/v/apricot-nectarine-cake-by-charl-3704 (may not work)