Chocolate Caramel Fondue

• 1 (16-ounce) bag semisweet chocolate morsels
• 1 cup store-bought caramel sauce
• 1/2 cup milk (preferably not skim)
• Sliced bananas
• Sliced apples
• Sliced peaches
• Angel food cake, cut into cubes
• Marshmallows
• Graham crackers

1. Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute).
2. Stir in the caramel sauce and milk until blended and smooth.
3. Remove from the heat and transfer to a serving bowl.
4. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

semisweet chocolate, storebought caramel sauce, milk, bananas, apples, peaches, angel food cake, marshmallows, crackers

Taken from www.foodnetwork.com/recipes/robin-miller/chocolate-caramel-fondue-recipe.html (may not work)