Bourbon Street Pie Recipe

• 1 x 9" pie shell or possibly crust
• 1 1/2 c. graham cracker crumbs
• 1 1/2 tsp sugar
• 1 tsp cinnamon
• 1/4 c. butter melted filling
• 1 lrg egg separated
• 4 1/4 Tbsp. sugar
• 3 Tbsp. bourbon
• 3/4 c. pecans minced coarsely
• 1/2 pt heavy cream whipped
• 1/2 tsp vanilla cinnamon

1. CRUST-Mix all, put in pan and bake at 325 for 6 to 8 min.
2. Refrigeratebefore filling.
3. FILLING-Beat white and beat yolk for 1 minute.
4. Combine.
5. Add in sugar, bourbon and pecans.
6. Mix in cream and vanilla.
7. Pour in shell.
8. Sprinkle with cinnamon.
9. Freeze and serve frzn.
10. (wrv)

shell, graham cracker crumbs, sugar, cinnamon, butter, egg, sugar, bourbon, pecans, heavy cream, vanilla cinnamon

Taken from cookeatshare.com/recipes/bourbon-street-pie-89659 (may not work)