Dark Fruit And Creamy Cheese

• 1 cup fromage blanc (fat-free white cheese, sold in cheese shops)
• 1 cup nonfat plain yogurt
• 1/4 cup honey
• 12 Italian prune plums, pitted and quartered
• 8 fresh black figs, quartered
• 1/2 cup blackberri

1. Mix the fromage blanc and yogurt together in a bowl until very smooth.
2. Sweeten the mixture with two tablespoons of the honey.
3. Spoon the cheese and yogurt mixture into the middle of a shallow serving dish.
4. Allow a border of about two inches all around.
5. Arrange the plums, figs and berries around the cheese mixture.
6. Drizzle with honey and serve.

fromage blanc, nonfat plain yogurt, honey, italian prune plums, black figs, blackberri

Taken from cooking.nytimes.com/recipes/3288 (may not work)