A Very Good Tagine/Tajine (Vegetarian)

• 1 onion
• 4 closed-cup mushrooms
• 10 ounces sweet potatoes
• 400 g canned tomatoes
• 150 g cherry tomatoes, halved
• 2 12 ounces dried apricots
• 400 g chickpeas, well drained
• 1 tablespoon tomato puree
• 1 tablespoon coriander
• 1 tablespoon cinnamon
• 12 tablespoon cumin
• 12 tablespoon garlic powder
• 1 pinch hot chili powder
• 200 ml vegetable stock
• cooking spray

1. Chop the onions, mushrooms, cherry tomatoes, apricots, and dice the sweet potato into small pieces.
2. Spray a pan with spray oil, fry the mushrooms and onions for a few minutes on a high heat.
3. Add everything else, then reduce heat and simmer for at least 1hr (longer if you've got the time, it gets better!
4. ).

onion, closedcup, sweet potatoes, tomatoes, cherry tomatoes, apricots, chickpeas, tomato puree, coriander, cinnamon, cumin, garlic, hot chili powder, vegetable stock, cooking spray

Taken from www.food.com/recipe/a-very-good-tagine-tajine-vegetarian-269669 (may not work)