Creamy Pasta Primavera

• 4 cups whole grain penne pasta, uncooked
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 2 zucchini, cut into bite-size chunks
• 1-1/2 cups cut-up fresh asparagus spears (1-inch lengths)
• 1 red pepper, chopped
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add chicken and vegetables; cook 10 to 12 min.
4. or until chicken is done, stirring frequently.
5. Add broth and cream cheese product; cook 2 min.
6. or until cream cheese is melted, stirring constantly.
7. Stir in Parmesan.
8. Drain pasta; return to pan.
9. Add chicken mixture; mix lightly.
10. Cook 1 min.
11. or until heated through.
12. (Sauce will thicken upon standing.)

whole grain penne pasta, italian dressing, chicken breasts, zucchini, red pepper, cream cheese, cheese

Taken from www.kraftrecipes.com/recipes/creamy-pasta-primavera-91722.aspx (may not work)