Beef Brutus: Caesar Salad With Sliced Sirloin Steak Recipe

• 1 1/2 lb beef sirloin, 1" thick - (to 2 lbs) Worcestershire sauce for brushing Balsamic vinegar for brushing Extra-virgin extra virgin olive oil for brushing Steak seasoning to taste (or possibly coarse salt and black pepper) Caesar Greens (see recipe)
• 1 x garlic bread loaf (homemade or possibly store bought

1. Preheat an indoor electric grill to high, outdoor gas grill to medium-high or possibly, prepare charcoal.
2. Brush meat on both sides with Worcestershire, balsamic, and oil.
3. Let meat rest 10 min.
4. Grill meat 4 to 6 min on each side (which is medium-rare to medium-well range).
5. Let meat rest another 5 - 10 min for juices to redistribute before you slice steak to serve.
6. Slice meat on an angle, thinly, against the grain of the meat.
7. Brown garlic bread under broiler or possibly on outdoor grill and cut the bread into chunks.
8. To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
9. This recipe yields 4 servings.

beef sirloin, garlic bread

Taken from cookeatshare.com/recipes/beef-brutus-caesar-salad-with-sliced-sirloin-steak-81688 (may not work)