Real Crab Bisque

• 6 tablespoons unsalted butter
• 1 cup minced green onion
• 1/2 cup minced celery
• 1 tablespoon minced carrot
• 6 tablespoons all-purpose flour
• 2 1/2 cups milk
• 2 1/2 cups low sodium chicken broth
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 cup heavy cream
• 1/4 cup sherry wine (not cooking sherry!!)
• 1 lb crabmeat

1. Melt butter over low heat.
2. Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
3. Whisk in flour and cook 2 minutes, stirring constantly.
4. Whisk in chicken broth and milk.
5. Bring to a boil, whisking often.
6. When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
7. Heat through, then serve.

unsalted butter, green onion, celery, carrot, allpurpose, milk, chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine, crabmeat

Taken from www.food.com/recipe/real-crab-bisque-99733 (may not work)