Zucchini Bread

• 2 cups Bisquick or 2 cups low-fat biscuit mix
• 1 12 cups shredded zucchini, drained and patted dry
• 34 cup sugar
• 14 cup vegetable oil, i use cannola oil
• 3 eggs or 3 egg substitute
• 1 teaspoon vanilla extract
• 3 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 12 cup chopped nuts (optional)

1. Heat oven to 350 degrees Fahrenheit.
2. Grease bottom of loaf pan 9x5x3, I use Pam.
3. Beat all ingredients at low speed for 30 seconds, scraping constantly.
4. Beat at medium speed, scraping constantly for 1 minute.
5. Pour into loaf pan.
6. Bake for 50-55 minutes.
7. Cool in pan for 10 minutes.
8. Remove from pan.
9. Wrap in plastic wrap or foil and store in refrigerator.

bisquick, zucchini, sugar, vegetable oil, eggs, vanilla, ground cinnamon, ground nutmeg, nuts

Taken from www.food.com/recipe/zucchini-bread-35975 (may not work)