Family Taco Casserole Recipe

• 1 (1/3 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can cream of onion soup
• 1 (16 ounce) canhunt's diced tomatoes (mostly drained)
• 1 lb ground beef (I use lean or extra lean)
• 1 (1 1/4 ounce) taco seasoning
• 1 (8 ounce) packagegrated sharp cheddar cheese
• 1 (11 ounce) package nacho cheese flavor Doritos, crushed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (4 ounce) canchopped green chilies, mild
• sour cream (to garnish)
• green onion (to garnish)
• 34 cup sliced black olives

1. Brown meat and onion then drain.
2. Add seasoning mix, corn, green chilies and then stir
3. Mix soups and tomatoes together.
4. Grease a 9x13 pan.
5. Layer in this order: Doritos, pinto beans, meat mixture, olives,.
6. Pour soup/tomato mixture over top.
7. Sprinkle cheese over all and bake at 350 for 25-30 minutes.
8. Put a dollop of sour cream on each serving.

cheddar cheese soup, cream of onion soup, tomatoes, ground beef, taco seasoning, cheddar cheese, nacho cheese flavor, corn, pinto beans, green chilies, sour cream, green onion, black olives

Taken from www.food.com/recipe/family-taco-casserole-recipe-325432 (may not work)