7ish Layer Taco dip!!

• 2 can 16 ounce each refried beans
• 1 pack of taco seasoning.
• 8 oz package of cream cheese
• 1 cup sourcream
• 16 oz medium picante sauce /or salsa
• 2 cup mexican shredded cheese
• 4 oz Can sliced black olives
• 1 cup diced fresh tomato
• 1 black pepper
• 1 seasoning salt

1. Pour the 2 cans of refried beans in a mixing bowl.
2. Add the taco seasoning and stir
3. Next add the package of cream cheese , softened at room temperature, or if in a hurry.
4. Place in microwave safe bowl and warm for 2 minutes.
5. Then it will spread more easily.
6. Next I added the sourcream
7. Then the salsa/picante sauce
8. Lastly I add the shredded cheese, salt, and pepper.
9. cover and refrigerate for at least 2 hours

beans, pack of taco seasoning, cream cheese, sourcream, picante sauce or salsa, cheese, black olives, tomato, black pepper, salt

Taken from cookpad.com/us/recipes/341563-7ish-layer-taco-dip (may not work)