Olive Spiked Ricotta Crostini

  1. In a bowl combine all ingredients except olive paste.
  2. Cover and refrigerate up to 3 days.
  3. Spread crostini with olive paste and top with ricotta mixture.

fresh ricotta, olive oil, parsley, tomato, capers, red chili peppers, lemon zest, salt, black olive paste, crostini

Taken from www.food.com/recipe/olive-spiked-ricotta-crostini-506293 (may not work)

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