Basque-Style Chicken

• 1/2 cup Kraft Zesty Italian Dressing, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups mixed sweet green and red pepper strips
• 1 can (398 mL) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/2 tsp. paprika
• 1/2 tsp. crushed red pepper
• 4 cups hot cooked long-grain white rice

1. Heat 1/4 cup dressing in large skillet on medium-high heat.
2. Add chicken; cook 2 to 3 min.
3. on each side or until evenly browned on both sides.
4. Remove chicken from skillet; set aside.
5. Add remaining dressing and onions to skillet; cook and stir 5 min.
6. or until onions are crisp-tender.
7. Stir in sweet peppers, tomatoes, bacon, paprika and crushed pepper; top with chicken.
8. Bring to boil; cover.
9. Simmer on low heat 20 min.
10. or until chicken is done (170 degrees F).
11. Serve over rice.

italian dressing, chicken breasts, onion, mixed sweet, tomatoes, oscar mayer, paprika, red pepper, hot cooked

Taken from www.kraftrecipes.com/recipes/basque-style-chicken-166874.aspx (may not work)