Smoked Salmon Dip

• 8 ounces, weight Cream Cheese, Room Temperature
• 1/4 cups Heavy Cream
• 1 teaspoon Lemon Juice
• 2 dashes Hot Sauce
• 2 stalks Green Onion, Chopped
• 8 ounces, weight Smoked Salmon

1. Mix the cream cheese and heavy cream until its creamy and smooth.
2. Add lemon juice and hot sauce.
3. Mix well.
4. Fold in onions and salmon.
5. Chill 2 hours, or overnight if possible.
6. I highly recommend serving with Cracked Pepper and Olive Oil Triscuits.

weight cream cheese, heavy cream, lemon juice, stalks green onion, salmon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-dip-2/ (may not work)