Banana Cake with Nutella
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 5 mashed bananas
- 1 teaspoon vanilla
- 1/2 cup milk
- 3/4 cup Nutella
- Preheat oven to 350 degrees F.
- Spray 9A5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda & salt.
- In a separate large bowl, cream sugar and butter together.
- Add eggs, one at a time, beating well after each egg is added.
- Add mashed bananas, milk and vanilla and beat until well combined.
- Add flour mixture, beat at low speed just until flour is incorporated (donat over mix).
- In a small microwave save bowl, add Nutella and heat for 15 seconds.
- Stir to evenly mix heated Nutella.
- Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
- Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.
- Swirl batters together with a knife.
- Bake 50 to 60 minutes.
- Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.
flour, baking soda, salt, butter, sugar, eggs, bananas, vanilla, milk, nutella
Taken from cookpad.com/us/recipes/289855-banana-cake-with-nutella (may not work)