Chicken-Style Tofu Fajitas
- 8 fajita-size (6- to 7-inch) flour tortillas
- One 8- to 10-ounce package baked tofu, cut into strips
- Red or green (tomatillo) salsa, to taste
- 1 cup low-fat plain yogurt, reduced-fat sour cream, or soy yogurt
- 2 cups finely shredded lettuce
- Preheat the oven or toaster oven to 400F.
- Wrap the entire batch of tortillas in foil and warm while preparing the filling.
- Place the tofu strips on a plate and microwave briefly until warmed, 1 to 14 minutes.
- Spread a little salsa and yogurt down the center of each tortilla, and arrange a few tofu strips over them.
- Sprinkle with some lettuce, roll up snugly, and eat out of hand.
- Chicken-Style Tofu Fajitas (this page)
- Spinach Rice (page 92)
- Cherry tomatoes and bell pepper strips
- Calories: 351
- Total Fat: 12g
- Protein: 24g
- Carbohydrate: 38g
- Cholesterol: 4mg
- Sodium: 564mg
flour tortillas, red, lowfat plain yogurt, shredded lettuce
Taken from www.epicurious.com/recipes/food/views/-chicken-style-tofu-fajitas-372860 (may not work)