Sweet Potato Roll with Cinnamon-Apple cream cheese filling

• 3 eggs
• 1 cup sugar
• 2/3 cup sweet potato
• 1/2 tsp salt
• 3/4 cup flour
• 1 tsp baking powder
• 1/2 tsp nutmeg
• 2 tsp cinnamon
• 1 tsp ginger
• 1 cup sugar
• 1 packages cream cheese
• 1/2 tsp vanilla
• 1 apple
• 1/2 cup marshmallow fluff
• 1/2 tsp butter
• 1/2 tsp cinnamon

1. Beat the eggs in a bowl
2. Slowly add in the sugar
3. Add in the sweet potatoes
4. Mix on the rest of the dry ingredients
5. Line a pan with wax paper
6. Spread the mix on the wax paper in the pan
7. Skin and dice an apple
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
14. Once the roll is done cooling, unroll it and evenly spread filling
15. Re-roll and enjoy!
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

eggs, sugar, sweet potato, salt, flour, baking powder, nutmeg, cinnamon, ginger, sugar, cream cheese, vanilla, apple, marshmallow fluff, butter, cinnamon

Taken from cookpad.com/us/recipes/350068-sweet-potato-roll-with-cinnamon-apple-cream-cheese-filling (may not work)