Lower Fat Cheesy Potatoes

• 2 lbs frozen hash browns, thawed
• 1 (8 ounce) can 98% fat-free cream of chicken soup
• 1 cup light sour cream
• 1 onion, diced
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 2 cups low-fat cheddar cheese

1. Mix together cream of chicken, sour cream, margarine or butter, and 1 cup of cheese.
2. Slowly mix in hash brown.
3. Use a big bowl, there will be a lot.
4. Put mixture into greased 9x13 pan.
5. Bake at 350F for 45 minutes.
6. Add remaining cheese and bake for 15 more minutes.
7. Yummy comfort food!

cream of chicken soup, light sour cream, onion, margarine, lowfat

Taken from www.food.com/recipe/lower-fat-cheesy-potatoes-255083 (may not work)