Beef Pie

• 1 12 lbs lean ground beef
• 14 12 ounces stewed tomatoes or 14 12 ounces diced tomatoes
• 34 cup chopped onion
• 12 cup chopped green pepper
• 12 cup barbecue sauce
• 2 teaspoons chili powder
• 14 teaspoon pepper
• 1 (8 1/2 ounce) box corn muffin mix

1. Brown ground beef.
2. chop vegetables while doing so.
3. Add all ingredients, except corn muffin mix to browned ground beef and simmer for 10 minutes.
4. While mixture is simmering, prepare cornbread batter according to package directions.
5. Place ground beef mixture in baking pan.
6. Top with cornbread batter.
7. Bake at 425 degrees for 15 minutes or until cornbread topping is golden brown.

lean ground beef, tomatoes, onion, green pepper, barbecue sauce, chili powder, pepper, corn muffin

Taken from www.food.com/recipe/beef-pie-190969 (may not work)