Fizzy Jell-O

• 1 (3 ounce) package orange Jell-O
• 1 (11 ounce) can mandarin orange segments
• 16 fluid ounces Coke or 16 fluid ounces Pepsi
• 10 fluid ounces heavy whipping cream
• 8 -16 orange and lemon cake decorations or 8 -16 candy orange slices, to garnish

1. In a saucepan, over a medium heat, melt the jelly cubes with the canned mandarin juice until dissolved.
2. Take off the heat and add the cola.
3. Divide the mandarin orange segments between 8 dishes and add 1 heaping tablespoon of heavy cream to each portion.
4. Pour the cola mixture over the fruit and chill to set the jelly.
5. Whip the remaining cream and use to decorate the jelly dishes, and top each one with 1 or 2 cake decorations.

o, orange segments, fluid, cream, orange

Taken from www.food.com/recipe/fizzy-jell-o-30691 (may not work)