Slushy Red Punch

• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 4 cups sugar
• 9 cups water
• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can frozen orange juice concentrate
• 1 pint ReaLemon juice
• 2 tablespoons vanilla
• 1 teaspoon almond extract
• 2 quarts ginger ale, chilled

1. Dissolve jello in boiling water.
2. Add sugar and stir until dissolved.
3. Add all other ingredients, except ginger ale.
4. Freeze for 5-6 hours in large container.
5. Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
6. Add ginger ale just before serving.
7. Makes approximately 55 half cup servings.

dessert, boiling water, sugar, water, pineapple juice, orange juice, realemon juice, vanilla, almond, ginger ale

Taken from www.food.com/recipe/slushy-red-punch-10734 (may not work)