Warm Tortelloni & Chicken Salad

• 6 slices bacon
• 4 chicken breasts, cut into small pieces
• 14 cup balsamic vinegar (or Italian Dressing with additional optional for topping when finished)
• 4 cups spinach
• 2 cups tortellini, any flavor, cooked
• 1 teaspoon salt (or season to taste)
• 1 teaspoon ground pepper (or season to taste)

1. Cook tortelloni according to package directions, drain and set aside.
2. Cut bacon into small pieces and cook in a large skillet over med high heat until almost done.
3. Add chicken breast.
4. Cook until chicken is no longer pink in the middle, approx 5 minutes.
5. Drain most of the bacon drippings.
6. Add the Balsamic Vinegar/Italian Dressing and the Spinach, cooking over med heat for approx 5 minutes, turning frequently to wilt the spinach.
7. Add the tortelloni and stir to coat.
8. Season with Salt and Pepper as desired.
9. Great served with a crusty bread.

bacon, chicken breasts, balsamic vinegar, spinach, tortellini, salt, ground pepper

Taken from www.food.com/recipe/warm-tortelloni-chicken-salad-433012 (may not work)