Ham and Potato Salad

• 600g baby potatoes
• 2 teaspoons oil
• 1 medium onion, thinly sliced
• 4 eggs, hard boiled and quartered
• 150g sliced ham, cut into strips
• 1/4 cup chopped italian parsley
• 1/2 cup KRAFT Creamy Egg Mayonnaise
• 1/4 cup milk

1. Steam or microwave potatoes until tender.
2. Drain and slice in half.
3. Heat oil in a frying pan over a medium heat and cook onion until tender.
4. Combine hot potatoes, onion, eggs, ham and parsley in a large serving bowl.
5. Pour over combined mayonnaise and milk and drizzle over the salad.

potatoes, oil, onion, eggs, ham, italian parsley, egg mayonnaise, milk

Taken from www.kraftrecipes.com/recipes/ham-potato-salad-103085.aspx (may not work)