Dollar Store Chowder

• 6 -8 slices bacon, chop into small pieces (I use kitchen shears.)
• 12 cup of chopped white onion
• 12 cup of shredded carrot
• 14 cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 6 ounces ham steaks, diced
• 1 cup frozen white corn or 1 cup frozen corn
• 16 ounces shredded or diced hash browns
• 1 cup milk (full, low-fat or non-fat)

1. Cook bacon in large saucepan over medium heat; cook until crisp.
2. Add onion and carrots to pan; cook for 3 minutes.
3. Add flour and stir until smooth.
4. Slowly stir in broth.
5. Bring to a boil while stirring.
6. Add hash browns, corn and ham, then reduce heat to medium/low.
7. Simmer up to 8 minutes, stirring every two minutes.
8. Add milk, stir and cover; allow to cook for 3 minutes.
9. *The time may vary; I have an electric stove; a gas stove may take longer.

bacon, white onion, carrot, flour, chicken broth, ham, frozen white corn, hash browns, milk

Taken from www.food.com/recipe/dollar-store-chowder-221896 (may not work)