Lemon Grilled Salmon

• 2 large Salmon Filets
• 1 large lemon
• 1/2 cup white wine
• 1 salt &pepper to taste
• 1/2 cup chopped fresh parsley
• 1 tbsp or 2 clives chopped garlic
• 1/2 stick butter sliced
• 2 layer of foil enough to wrap around and seal on top

1. preheat grill
2. lightly spray foil
3. lay salmon on foil & bring the sides up so liquid doesn't pour out
4. pour wine over salmon
5. slice middle of lemon and deseed
6. use ends and squeeze juice evenly over salmon
7. salt and pepper
8. place lemon slices on salmon
9. sprinkle with parsley and garlic and fold and seal foil
10. grill 10-20 MIBs checking periodically for doneness.
11. Remove when salmon is pink and flake, enjoy!
12. So delicious and healthy too.

salmon filets, lemon, white wine, salt, parsley, clives, butter, layer of foil enough

Taken from cookpad.com/us/recipes/338052-lemon-grilled-salmon (may not work)