Traditional Meatloaf

• 2 large eggs, fork beaten
• 14 cup milk
• 1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon dried basil
• 14 teaspoon thyme
• 2 cups onions, finely chopped
• 1 lb ground pork
• 1 lb ground beef
• 1 cup cheddar cheese, grated
• 14 cup ketchup

1. Mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, basil, thyme and onions in a large bowl.
2. Add ground beef and pork; mix well.
3. Press 1/2 of meat mixture into the bottom of a greased crock pot or pan.
4. Spread with cheese.
5. Press remaining meat mixture over top.
6. FOR CROCKPOT: Cook on LOW 10 to 11 hours or HIGH 5 to 5 1/2 hours.
7. Spread ketchup on top during last half hour of cooking.
8. FOR OVEN: Bake at 375 degrees Fahrenheit for 45 minutes; spread ketchup on top; continue to bake for 30 minutes longer.
9. Leftovers taste great too!

eggs, milk, breadcrumbs, worcestershire sauce, salt, black pepper, basil, thyme, onions, ground pork, ground beef, cheddar cheese, ketchup

Taken from www.food.com/recipe/traditional-meatloaf-93146 (may not work)