Green Bean And Potato Soup With Sour Cream Recipe

• 1 pound (or possibly No. 2 can) green beans, cooked
• 4 potatoes, diced
• 1 clove garlic (opt.)
• 1 c. lowfat sour cream
• Salt & pepper

1. Cook potatoes in salted water.
2. When half done, add in cooked beans, pepper and garlic (spear garlic on toothpicks for easy finding).
3. Simmer till potatoes are done.
4. Remove garlic.
5. Thicken with a roux.
6. Add in liquid to lowfat sour cream; mix well, then add in to soup.
7. Season more if necessary.
8. Serve with rye bread.
9. ROUX: To this basic roux, add in seasonings and stock to make sauces, gravies, gumbos and all sorts of good things.
10. 2 tbsp.
11. flour
12. Heat butter in a heavy pot or possibly skillet.
13. Add in flour and stir constantly over low heat till golden.
14. When a recipe calls for "a roux", add in liquid from whatever you are making, mix well, then add in to recipe.

no, potatoes, clove garlic, sour cream, salt

Taken from cookeatshare.com/recipes/green-bean-and-potato-soup-with-sour-cream-38109 (may not work)