One-Pot Spaghetti
- 2 -3 lbs ground beef or 2 -3 lbs ground turkey
- 1.5 (26 1/2 ounce) jars spaghetti sauce
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes (with juice)
- 12 frozen meatballs
- 1 cup spaghetti noodles
- parsley
- oregano
- italian seasoning
- garlic salt
- 3 cups water
- Brown ground beef in crockpot by cooking frozen meat with 1 1/2- 2 cups of water (depending on how much meat you use) on HIGH for 2 1/2 hours. Stir to break up large pieces halfway though cooking. Drain excess water and return meat to crockpot.
- Mix in sauce, herbs (to taste- I use a couple tbsps of each), 1 cup of water, tomatoes (with juice) and meatballs. Cook on low for 6 hours.
- Break up 2 handfuls of spaghetti noodles into quarters and add to sauce. Cook on HIGH for 1 hour. (This will make your noodles very soft. If you want your noodles to not be as soft, just cook for less time.).
ground beef, italianstyle stewed tomatoes, frozen meatballs, noodles, parsley, oregano, italian seasoning, garlic, water
Taken from www.food.com/recipe/one-pot-spaghetti-443607 (may not work)