Harvest Loaf Cake

• 1 3/4 c. flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• 1/4 tsp. ground cloves
• 1/2 c. butter
• 1 c. sugar
• 2 eggs
• 3/4 c. pumpkin
• 3/4 c. chocolate bits
• 3/4 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Grease bottom of loaf pans.
3. Combine flour, soda, salt and spices.
4. Cream butter in large mixing bowl. Gradually add sugar; beat at high speed of mixer until light and fluffy.
5. Blend in eggs; beat well.
6. At low speed add dry ingredients.
7. Blend well after each addition.
8. Stir in chocolate chips and 1/2 cup walnuts.
9. Pour into pan.
10. Sprinkle with remaining nuts.
11. Bake for 65 to 75 minutes until cake tests done. Insert toothpick in center of loaf; done when comes out clean.

flour, baking soda, cinnamon, salt, nutmeg, ginger, ground cloves, butter, sugar, eggs, pumpkin, chocolate bits, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347301 (may not work)