Simple Chicken and Dumplings

• 1 rotisserie chicken de-boned and chopped into bits
• 1 bag of No Yolk dumplings
• 2 slice onion, chopped
• 1 bunch baby carrots, chopped
• 1 stick celery, deveined and chopped or dried celery leaves
• 1 a little milk
• 1 a little all-purpose flour
• 1 pinch salt to taste
• 1 black pepper to taste
• 1 spice/seasoning mix
• 2 Herbox chicken bouillon
• 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb

1. In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
2. Add in onions, celery and carrots.
3. Add salt, pepper, seasoning to taste.
4. Bring to slow boil.
5. Stir regularly.
6. Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
7. Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
8. Once noodles are cooked, mix a little milk and flour together.
9. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot.
10. You can use a very small amount at first and build up if you want.
11. The more flour/milk the thicker the broth.
12. Let cook a few more minutes to allow it to thicken a bit then serve.
13. If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl.
14. I like a lil Louisiana Bat's Brew in it now and then.
15. :-)

rotisserie chicken, no yolk dumplings, onion, baby carrots, celery, milk, flour, salt, black pepper, chicken bouillon, water

Taken from cookpad.com/us/recipes/357068-simple-chicken-and-dumplings (may not work)