Beefy Tomato & Spinach Rotini

• 3 cups rotini pasta, uncooked
• 1 lb ground beef (90% lean)
• 12 cup onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (6 ounce) can hunts tomato paste
• 1 cup chicken broth
• 12 teaspoon salt
• 1 (6 ounce) package baby spinach leaves

1. Cook pasta according to pkg.
2. omitting salt.
3. Meanwhile cook beef and onion in large skillet over med.
4. high heat until beef is crumbled and no longer pink, drain.
5. Stir in undrained tomatoes, tomato paste, broth & salt.
6. Cook 5 minute or until hot, stirring occasionally.
7. Drain pasta.
8. Add to meat mixture; mix lightly.
9. Gently stir in spinach .
10. Cover; cook until spinach is wilted, stirring after 2 minute.

rotini pasta, ground beef, onion, tomatoes, tomato paste, chicken broth, salt, baby spinach leaves

Taken from www.food.com/recipe/beefy-tomato-spinach-rotini-449723 (may not work)