Grilled Salmon With Tomato/Basil Salsa

• 12 ounces salmon fillets, cut into 2 inch pieces
• 12 cup fresh cherry tomatoes, cut in quarters
• 1 roasted red pepper, cleaned and finely chopped
• 12 cup sweet champagne (sparkling wine or prosecco can be used)
• 1 garlic clove, finely chopped
• 1 tablespoon brown sugar
• 12 cup fresh basil, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

1. Pre heat and oil your grill to prevent fish from sticking.
2. Rub salmon with olive oil on both sides and set aside.
3. Mix all other ingredients in a bowl and refrigerate.
4. Sprinkle salmon with salt and pepper and grill on both sides for 3-4 minutes each.
5. Plate salmon and top with salsa, serve immediately.

salmon, fresh cherry tomatoes, red pepper, sweet champagne, garlic, brown sugar, fresh basil, extra virgin olive oil, balsamic vinegar, salt

Taken from www.food.com/recipe/grilled-salmon-with-tomato-basil-salsa-450713 (may not work)