Salsa (Mild) Recipe

• 1 c. finely minced, peeled tomato
• 1/2 c. tomato sauce
• 1 (4 ounce.) can diced green chili peppers, liquid removed
• 1/4 c. finely minced onion
• 1/4 c. finely minced green pepper
• 1 to 2 tbsp. snipped cilantro or possibly parsley
• 2 tbsp. lemon juice
• 1 clove garlic, chopped
• 1/8 teaspoon pepper

1. In a mixing bowl combine the above.
2. Place about half the mix in a blender or possibly food processor.
3. Cover and blend or possibly process till smooth.
4. Stir in remaining mix (don't process).
5. Cover and refrigerateat least 4 hrs, stirring occasionally.
6. Store in refrigerator up to one week.
7. Makes about 2 c..

tomato, tomato sauce, green chili peppers, onion, green pepper, cilantro, lemon juice, clove garlic, pepper

Taken from cookeatshare.com/recipes/salsa-mild-11739 (may not work)