Squash, Apple and Onion Pie

• 4 tablespoons margarine
• 2 large onions, thinnly sliced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon dried thyme
• 12 teaspoon salt
• 14 cup heavy cream
• 1 9 inch partially baked pie crust
• 2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices
• 34 lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

1. Cook onions in margarine until soft but not browned (about 5 min.
2. ), then add garlic to warm and infuse flavour (about 2 min) Stir in Dijon, thyme and salt.
3. Blend in cream.
4. Spread onion mixture in the pie shell.
5. Arrange apple and squash in an overlapping, alternating pattern to cover the top of the onion filling Dot with 1 tbsp of butter.
6. Bake at 375 for 35-40 minutes or until squaah is fork tender.
7. Makes 6 servings as an entree or 8 servings as a side dish.

margarine, onions, garlic, mustard, thyme, salt, heavy cream, crust, tart apples

Taken from www.food.com/recipe/squash-apple-and-onion-pie-49882 (may not work)