Scallop and Prosciutto Skewers

• 16 scallops
• 2 tablespoons fresh oregano, finely chopped
• salt and pepper
• 16 slices prosciutto
• 4 tablespoons Greek yogurt
• 1 garlic clove, minced
• 12 teaspoon cayenne pepper
• 12 teaspoon tomato paste

1. Prepare the grill or heat the broiler on a medium setting.
2. Sprinkle the scallops with oregano and a little salt and pepper, then wrap each one in a slice of prosciutto.
3. Thread 4 scallops onto each of four skewers.
4. Blend the yogurt, garlic, cayenne pepper and tomato paste together to make a sauce.
5. Grill or broil the skewers for 2-3 mins on each side until golden brown on the outside.
6. Serve the skewers with a spoonful of sauce, some rice and salad.

scallops, fresh oregano, salt, greek yogurt, garlic, cayenne pepper, tomato paste

Taken from www.food.com/recipe/scallop-and-prosciutto-skewers-407276 (may not work)