Smokey Mesquite Baked Falafel

• 1 can (15 oz.) chickpeas (garbanzo beans), drained
• 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped roasted red peppers
• 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic, minced
• 1/4 tsp. ground cumin
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onions
• 1/2 cup chopped English cucumbers
• 4 pita breads
• 1/3 cup fresh cilantro leaves

1. Heat oven to 400 degrees F.
2. Process chickpeas and yellow onions in food processor until smooth; spoon into medium bowl.
3. Stir in red peppers and 1 cup cheese mixture.
4. Shape into 12 (3/4-inch-thick) patties.
5. Place remaining cheese mixture in pie plate.
6. Add patties, 1 at a time, turning to evenly coat both sides of each patty with cheese mixture.
7. Place on baking sheet sprayed with cooking spray.
8. Bake 20 min.
9. Meanwhile, mix sour cream, lemon juice, garlic and cumin until blended.
10. Reserve 3 Tbsp.
11. sour cream mixture.
12. Toss lettuce, red onions and cucumbers with remaining sour cream mixture.
13. Top pitas with lettuce mixture and falafel patties.
14. Drizzle with reserved sour cream mixture; top with cilantro.

chickpeas, yellow onions, red peppers, recipe cheese, s, lemon juice, clove garlic, ground cumin, shredded lettuce, red onions, cucumbers, pita breads, fresh cilantro

Taken from www.kraftrecipes.com/recipes/smokey-mesquite-baked-falafel-139048.aspx (may not work)